Beyond Bread opened its doors at 3055 North Campbell Avenue on February 2, 1998….
The story began a few years earlier in Madison, Wisconsin. It was at this time that Shelby and Randie Collier began
discussing where Shelby was going to take his experience in the restaurant business. A life as owner of a quiet little
bakery where Shelby would rise early, bake beautiful loaves of fresh artisan bread and be home by mid-afternoon
sounded terrific. So, leaving his bachelor’s degree in Psychology behind him, Shelby began his training at Madison Sourdough Bread Company, learning from Master Baker, Cameron Ramsey.
Eighteen months later, Shelby and Randie moved from Madison to Tucson, Arizona.
If you visit Beyond Bread make sure you are hungry. Huge portions, fantastic salads and tantalizing sandwiches make Beyond Bread a simply great place for lunch. Sandwiches in particular are always piled high with fresh meat and cheese and sauce, breads are freshly baked in-house, and they even have a great bakery to purchase their wares in quantity (including batches of cookies, pies, pastries and loaves of bread).
Located on the east side of Campbell between Glenn & Ft. Lowell.
3026 N. Campbell Ave.
Tucson, AZ 85719
Located on the southwest corner of Speedway & Wilmot in the Monterey Village
6260 E. Speedway
Tucson, AZ 85712
Baguette, Ciabatta (9:00am),Cinnamon Raisin, Focaccia (9:00am),
Garlic Italian (9:00am), Rye, Wheat, White, Multigrain, Parisienne(9:00am)
Rustic, Sun Dried Tomato & Basil, Parmesan & Herb, Olive, Jalapeno & Cheddar
Death by Chocolate
Russian Tea Cakes
Fresh Fruit Tarts
If you have any questions about Beyond Bread or searching for homes in Tucson,
Email Me or call me Today. Laurie Hassey (520) 404-4663